The Last Bin of the Harvest!

We finished harvesting on the 24th May.  Here is Tim – “The Super Pom” who helped us with harvesting – watching Graham pick up the last bin of the harvest at EV Olives in Markwood.  We took the olives up to Markwood in crates in our trailer – arriving at 7.30 am, just as it got light.  We then tipped the 39 crates into two bins.  Graham then processed the olives and produced the Frantoio-Picual oil which won our Gold Award.