We finished harvesting on the 24th May. Here is Tim – “The Super Pom” who helped us with harvesting – watching Graham pick up the last bin of the harvest at EV Olives in Markwood. We took the olives up to Markwood in crates in our trailer – arriving at 7.30 am, just as it got light. We then tipped the 39 crates into two bins. Graham then processed the olives and produced the Frantoio-Picual oil which won our Gold Award.