We went to the Golden Olive Award dinner in Wangaratta on the 26th August – and found that we had won good awards for all three of our oils – two Silvers and a Gold! Here are the magic words from the tasting panel – and below are the three oils with their new, distinctive, bottle labels.
Frantoio – Silver:
Tomato leaf fruit matching transfer – warm palate, lovely bitterness and pepper finishing with chilli
Manzanillo – Silver
Delicate honey, herbs, floral, passionfruit, guava, well balanced bitterness and pepper soft aromas, warm lingering finish
Picual Frantoio – Gold
Salad greens tomato pepper and spice. Excellent transfer. Balanced and full with hints of banana and exotic fruit